High-protein, low sugar bread mix made from organically-produced ingredients.
High-protein, low sugar bread mix made from organically-produced ingredients.
[Bread mix: wheat gluten*, almond* flour, flax* flour, sesame* seeds, rye* flour, sunflower seeds*, spelt* bran, wheat* germ, salt]. [Yeast: yeast]. *organically produced.
| 100g | Per Serving | |
| Energy value (kcal) | 248 | 161 |
| Energy value (kJ) | 1037 | 674 |
| Fat (g) | 9,6 | 6,2 |
| Saturated fatty acids (g) | 0,8 | 0,5 |
| Carbohydrates ( g) | 4,4 | 2,9 |
| Sugars (g) | 0,8 | 0,5 |
| Fibres (g) | 12,7 | 8,3 |
| Proteins (g) | 29,8 | 19,4 |
| Salt (g) | 2,00 | 1,30 |
Cereals containing gluten and products thereof, Nuts and products thereof, Sesame seeds and products thereof
In a traditional oven: Mix contents with the yeast. Gradually add 40 ml of warm water and knead until you obtain a soft dough. Shape into a loaf or place the dough in a greased tin. Cover and let rest for roughly 60 minutes. Preheat the oven to 190 °C. Bake the bread for 25 to 30 minutes (depending on your oven). Leave to cool before serving.
