Ready-cooked meal with high-protein, low-fat and low-carbohydrate content. Tender pieces of chicken breast and tasty mushrooms with an old-style mustard sauce make this dish quite succulent. Just microwave for 3 minutes.
Ready-cooked meal with high-protein, low-fat and low-carbohydrate content. Tender pieces of chicken breast and tasty mushrooms with an old-style mustard sauce make this dish quite succulent. Just microwave for 3 minutes.
Chicken fillet 40%, mushrooms 30% (acidifying agent: citric acid), water, crème fraîche (milk) (thickeners (modified corn starch, guar flour and carob seed flour), pectins, lactic ferment), whole-grain mustard 2.8% (mustard seeds, vinegar, salt), herbs and spices (shallots, tarragon), flavourings, thickeners (modified corn starch, guar flour).
| 100g | Per Serving | |
| Energy value (kcal) | 82.00 | 205.00 |
| Energy value (kJ) | 345.00 | 863.00 |
| Fat (g) | 2.50 | 6.25 |
| Saturated fatty acids (g) | 1.30 | 3.25 |
| Carbohydrates ( g) | 0.61 | 1.53 |
| Sugars (g) | 0.28 | 0.70 |
| Fibres (g) | 2.40 | 6.00 |
| Proteins (g) | 13.10 | 32.75 |
| Salt (g) | 1.20 | 3.00 |
Milk and products thereof (including lactose), Mustard and products thereof
Pierce the microwaveable cover with a fork or the tip of a knife. In a microwave oven, cook for 3 minutes. In a bain-marie, cook for 10 minutes. On the hob, cook for 4 minutes. In the oven, bake for 10 minutes at 180°C (gas mark 6).
