Sterilized soybean and wheat preparation with a high vegetable protein and fibre content. Low in saturated fats.
Sterilized soybean and wheat preparation with a high vegetable protein and fibre content. Low in saturated fats.
Rehydrated soya protein flour 45.5%, tomato preparation 30% [cooked tomato sauce 12% (tomato pulp and concentrate, sunflower oil, onion, sugar, salt, basil), crushed tomato 10.5% (tomato, tomato juice), tomato concentrate 6,5%, concentrated tomato juice 1%], wheat gluten and flour 7.5%, onion, basil 4.5%, sunflower oil, green olive, garlic, soya fibre, salt, gelling agent (methylcellulose), natural flavours, onion extract, concentrated lemon juice, sugar, pepper. May contain traces of celery and lupin.
| 100g | Per Serving | |
| Monounsaturated fatty acids (g) | 154.00 | 154.00 |
| Polyunsaturated fatty acids (g) | 644.00 | 644.00 |
| Energy value (kcal) | 5.20 | 5.20 |
| Energy value (kJ) | 0.50 | 0.50 |
| Fat (g) | 3.80 | 3.80 |
| Saturated fatty acids (g) | 0.80 | 0.80 |
| Carbohydrates ( g) | 7.90 | 7.90 |
| Sugars (g) | 4.20 | 4.20 |
| Fibres (g) | 5.60 | 5.60 |
| Proteins (g) | 16.00 | 16.00 |
| Salt (g) | 1.00 | 1.00 |
| 100g | %RDA | Per Serving | %RDA Portion | |
| Calcium / Ca (mg) | 83.00 | 0.00 | 83.00 | 10.00 |
| Potassium / K (mg) | 440.00 | 22.00 | 440.00 | 22.00 |
| Fer / Fe (mg) | 2.20 | 16.00 | 2.20 | 16.00 |
| Zinc / Zn (mg) | 1.40 | 0.00 | 1.40 | 14.00 |
Soybeans and products thereof, Milk and products thereof (including lactose)
Cook your patty for 2 minutes on each side in a very hot non-stick frying pan, without adding any fat.
